The Decalogue of a trained wine taster (10 Commands for really enjoying the wine)

1.Wine is really a living drink. Avoid moving too much the bottle before opening. Don't drink the wine immediately after bringing it from the cellar. Allow him some time to relax, in order that all its component come back to their natural state.

2. Don't hold the wine longer than two hours in the refrigerator, and never forget him near heating sources.

3.Avoid the  contact of the wine bottle or wine glass with your hands; due to the temperature of your hands the wine loses its flavor.

4.The young wine is to serve colder than the old one. If one wine is too cool, keep it 10 minutes in a heated room and it will be ready to serve.

5.Serve a red wine usually to the room temperature (18 degrees Celsius), and a white wine cooler, at 8 Degrees Celsius. On the contrary, an easy red is to serve at 10-12 Degrees Celsius.

6.Pair the white wine with appetizers, fish, sea fruit, or the spicy heavy dish and keep the stronger red wine for special occasions. If you have more several dishes on your list and want using only a sort of wine use a dried rose and you won't be wrong.

7. Keep in mind that only a few selected wines are becoming better as the time goes by. The normal ones have a limited time to be drunken.

8.Before serving a red wine keep it a few days at 10-12 Degrees Celsius.

9.Don't mix the wine with juices, soda, ice, water as it will lose everything he has to say to your taste.

10.Never boil the wine.